We are the fourth generation of the San Francisco Javier bakery, founded in 1955. Back then, in addition to bread, we also made pastries, and we were known to the neighbors as "Marina's bakery." Over time, we changed our name to Panadería Vega del Rey S.L., maintaining the family tradition that defines us.

Today we dedicate ourselves exclusively to the artisanal production of bread, following the recipes and methods of our ancestors, using the same flour and taking great care in every step of the process. Our bread is natural, fresh, and high-quality, with the same great taste as always.

In addition, we have a grocery store, offering selected products to complement your experience.